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| - Heard about this place and was a fan of the name. It sounds like it rocks, so had to try. Dropped by in mid-afternoon and the place was nearly empty. Took a seat at the bar and a nice server named Ashley came over.
Finding myself completely alone at the spacious, circular bar and completely unfamiliar with the menu, I threw myself at Ashley's mercy. I asked what she liked. She recommended a popular pizza called the Cal Italia. It was a meat-free pizza but "don't knock it 'till you try it," she told me.
Oh, and I should mention this pizza won the Food Network Pizza Champions Challenge. So honor this pizza!
Ashley had enough charisma and steadiness to her voice that I decided to trust her.
I'm glad I did. This pizza was not only a beautiful work to look upon, but was very tasty as well. Tons of flavor. I'd rank it up there as one of my top five pizzas ever. Seriously. Loaded with asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, prosciutto di parma, Parmigiano-Reggiano, and balsamic reduction. The combination works majestically.
See the pic I uploaded here and tell me she ain't a beaut! A swirly kind of "optical illusion" kinda pizza.
Ashley noticed I didn't finish my crust. Yeah I don't like to down an entire pizza and if I leave the crust I feel like I only ate half.
Try this place out. Full bar, tables, and a counter.
Pizza Rock rocks!
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