The food tasted great. I got a shrimp Poboy with slaw (minor point--put the slaw in a boat side dish so it doesn't soak the bread, guys!) My date had the blackened fish sandwich (it was Mahi) and cheesy grits.
The beer list isn't amazing, or I'd go 5 stars, but it was okay... And the happy hour specials ($4 pints and $6 for a boatload of wings) are great. We didn't stay for dessert, but the offerings were standard/yummy-sounding.
Service is weird here: be prepared for a different person each step of the way. I hope they split tips evenly.