We stumbled upon this restaurant after unsuccessfully trying to get a table at both Bonjour Brioche and Lady Marmalade (even though we still ended up waiting over 20 minutes for a table to free up for us). Well, it is what it is and it's expected that's why it's call brunch and not a quickie (for all those who complain about brunch service at restaurants being slow :P )
Anyhow, let's get down to business. This place is downright delicious! The flavours are a creative mix of the modern and classic cuisine. You will find your classics like eggs benedict, hash, pancakes..etc But they are all paired with new age twists; such as corn hash with duck confit for example. The flavours are just harmonious.
Food aside, I have to give huge shoutout to their coffee. Great coffee from Pilot Roasters! As a self proclaimed caffeine connoisseur, I really appreciate establishments that pay attention to their drinks -- after all, it is half your meal!
The atmosphere is cool and inviting with a rustic vibe. The service is attentive and polite.
The only quibble I have is the portion size in relation to their price. You don't exactly get what you pay for but then again I think I have just been spoiled by so many other brunch places in the area with mammoth portions.
Definitely a worthy brunch place among the many elite brunch establishments in the area.