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  • I used to go to Kaba when they were still close to school on Charleston - I'm glad they moved. The new location is more spacious and they're not sharing a common space with anyone. It's next door to Bazic. They have a DJ booth. They have more items on their menu now. What didn't change is their service. Friendly and they genuinely care about their product and their customers. I normally get rice and chicken katsu/ pork tonkatsu with whatever toppings I feel like having that day + a melon soda/ Ramune. Last time I went, I tried the curry cheese fries with chicken katsu, kurobuta sausage, korokke (croquettes) corn and mushrooms. I got one topping for free for checking in. I can't say I've tried anything on their menu I didn't like. We were asked if we want to be guinea pigs and try their seasonal pumpkin kaba cake (available Oct-Nov only). Since I love their kaba cake (green tea), we couldn't say no! Their kaba cakes are steamed so they're very moist and soft. The pumpkin kaba cake had only a hint of pumpkin which is good because I hate pumpkin. The frosting was great. Their desserts aren't super sweet. So you pick a curry base, spice level, side(s) and topping(s). They also have salads, curry chili bowl, roti, chicken plate, furikake and desserts. Curry Bases ($4.99-7.50): Curry & rice, curry & cheese fries, curry fried rice, curry udon, loco moco Spice Levels (50 cents...for reals!): 1 to 5 Sides ($1.50-3): Beer-marinated ground beef, chicken karaage, chicken katsu, corned beef hash patty, deep-fried tofu, deep-fried shrimp, korokke, kurobuta sausage, lumpia, shrimp gyoza, spam katsu, tonkatsu and steamed veggies Toppings (50-75 cents): Egg, corn, cheese, kimchee, fukujinzuke, mushrooms, rakkyo, spinach, extra curry, extra rice Desserts ($2-5.50): Chantilly kaba cakes, green tea kaba cakes, cheesecake, haupia chocolate mousse pie, melon soda & green tea ice cream float, midori mash up.
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