Good food, but witnessed the grill chef use tongs to put a raw piece of chicken on the grill and use the same ones to pull a cooked one and put it on a sandwich. MAJOR NO NO IN THE FOOD INDUSTRY! Some times its not good for a restaurant to have an open kitchen. I've have managed restaurants in my life and is why I noticed this. I informed the manager and he handled the situation properly. Unfortunately this is something I had to report to the public, so this can be looked at by corporate and handled ,so hopefully someone doesn't get sick. P.s. there marzen beer is very good. Eat at your own risk.