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  • I loved the large windows which gave you a clear view of the tandoori ovens, naan prep, spices, and meat selections. Now let's get to the part that really matters, the GRUUUUUUB! For my entree I ordered the following: Vindaloo with Lamb Meatballs: you get 4 tiny meatballs, which I mean, I understand that it's lamb, but come on. I spooned those tiny meatballs into halves so I could make it last. The spicy level was nice, but the meatballs were super...über..DRY. Also, the sauce was way too watery. I'm used to the more thick, rich, reduced Indian gravies that rest on top of the rice, not pooling on the bottom. The flavor of the Vindaloo gravy itself was lacking depth and salt. Garlic Naan-it was cool to watch the naan being prepared, however, the garlic flavor wasn't prominent. It tasted like plain naan. As appetizers we enjoyed the the Kale Pakura, Tanduri Wings, and the Spiced Okra fries. Kale Pakura-these were super crispy, yet light, fritter type situations. The flavors weren't very strong, but were balanced. This dish needed the accompaniment of a sauce, such as the tamarind chutney. This was an ok appetizer. Tanduri Chicken Wings-tasty wings with a nice char. It's interesting, I'm used to the charred aspect of wings being created by baking, broiling, and grilling, so the taste and crispy bits that were created by the heat of the tandoori oven offered a completely different flavor profile. Because these were served on a platter I didn't get the entire fresh out of the oven experience. I'm sure that would elevate it completely. Give it a try. Okra Fries- Yummy. I personally love every aspect of okra. Because the fries were cut thinly then fried, they were nice and light, however they weren't seasoned. This dish is a great way for those who don't particularly like okra, to experience it in a way they can enjoy. Overall the experience was OK. I have had some phenomenal dishes at other Indian restaurants such as Tamarind, Aroma Indian Cuisine and Persis Indian Grill and, unfortunately, Tandur Indian Kitchen does not measure up to the "knock your socks off" experiences I've had at those eateries.
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