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  • We live just around the corner, and have been looking forward to trying this place out since it opened a few months ago. The food was delicious. I had the ghormeh sabzi - kidney bean and beef stew, with a burst of dried lime. Very rich and satisfying. The saffron rice was good too. I loved the hammered metal serving dishes and pretty glasses. Lily, the owner, graciously came to check on our table and welcome us, which was nice. Not a lot of options for vegetarians - and they weren't serving their vegetable kebab that night for some reason, which limited choices even further. It wasn't too busy, so we were able to stay for a good long visit without feeling rushed at all. Will definitely be back.
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