Not a big fan at all. The service was very slow compared to the BBQ places at finch and midland even though there was only a few tables in at the time. The chicken cartilage was super fat and oily. The lamb skewers were only so-so. The only redeeming thing was the BBQ covina fish. Everything else was either not salted enough (squid tentacles, cabbage) or super salty (dried tofu).
Maybe the hotpot here is better. But since this place is also advertised as a BBQ joint, it stays as a 2 star and a recommended no return for me until I try the hot pot.