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  • The bread here is so good it will quite literally blow your mind. I got the Reuben, and will probably be dreaming about it tonight. At first glance, the sauerkraut seems to occupy the majority of the sandwuch, but it's mild enough not to overpower the pastrami. Grilled andwiches can sometimes get a really tough exterior that pushes the sandwich fillings out with every bite, but the bread here was toasted just enough to give it a bit of a crust without losing it's soft, toothsome texture. Oh baby. Reasonable prices and friendly staff sweeten the whole deal. Go towards the end of the day, and they'll be especially generous with samples. Tip well and return often.
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