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type
rev:Review
dateCreated
2016-10-06 00:00:00
(
xsd:dateTime
)
itemReviewed
Au Pied de Cochon
http://www.openvoc.eu/poi#funnyReviews
1
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xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
3
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)
rev:text
This is easily among the top meals I've eaten in my life and absolutely definitely the best VALUE meal I've seen period. At $63 Canadian and an hour drive outside of Montreal I had a few last minute doubts. This is a dinner I've been anticipating for years so it was going to be hard to meet the crazy expectations....but it did!!! Hard to write a review that helps anyone except those going for this seasons menu as it changes so dramatically, but here are some notes that are probably useful across seasons: -The server told us that there'd be way too much food to finish and there'd be plenty of to go boxes. -Every course is incredibly rich. Think about sampling before you throw yourself at any individual dish. -Try the cocktails! We especially liked the gin-maple syrup and gin-rhubarb drinks. If the meal hadn't been so filling the raspberry daiquiri is remarkably refreshing. Note it probably doesn't make sense to order more than one given how filling everything is. -Dessert is a full on fireworks show finale! As absolutely delicious as everything is make sure you save space as there is both a crazy quantity of it and it is delicious. This seasons carrot cake (crunchy with pumpkin seeds) and apple pie stuffed with almond cream and apple purée are truly standout. -Don't arrive early for your reservation. There really isn't anywhere to wait. This is a meal worth both flying and or leaving the country for! I'll be marking my calendar for December 1 to get myself in that lottery for sugar season reservations!
http://www.openvoc.eu/poi#coolReviews
1
(
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rev:reviewer
Stephanie
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