We went to Kekou after reading about the founders and their story in the Globe and Mail. Really amazing article. Love the fusion of Asian flavours. We have had the durian, Vietnamese coffee, ginger chocolate, red bean white chocolate and HK milk tea. It is a bit different from traditional Italian gelato but it is every bit as delicious. Very informative posters on the wall about their approach/philosophy on gelato making. I can see they care very much about the tradition and your health.