Went here for lunch and enjoyed it for the most part - got the tuna carpaccio app and the salad it was served over was overdressed (soggy) and when I think of carpaccio, I think of raw and thinly sliced and it was more like a regular seared tuna dish. Still tasted good minus the soggy salad.
My salad which had blackened tuna was very good and my husband got a sandwich which was incredible - he got the grilled ahi tuna with fried eggplant, wasabi aioli, caramelized onion - highly recommend. I think I just ordered wrong - too much tuna. Should have tried the scallops but husband looked like he was going to yack when I said I was going to order scallops for lunch.
Service was fine. I enjoyed the restaurant atmosphere - parts of it looked old and had character (which I love)...and parts of it didn't....actually that was kind of confusing, but overall a good experience and will try again.