Wow, with all the problems at Chipolte these days you would think there would be an emphasis on quality, service and cleanliness from the team members. Ran out of a chicken at 12:20? Had to wait for it to finish cooking and then no sense of urgency to cut and take care of customers waiting when finished. Huge spill of water from the drink station all over the floor do you think anyone cared to clean up, no. Service was terrible no smiles and just no sense of care for the customer or business.