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  • Well as I peer at a couple reviews I wish my wife and I shared a mutual experience with the others here. Upon entering for opening night there was a young man opening the door for people and what appeared to be the owner or GM was reprimanding him in front of patrons In a very rude manner. We were seated right away which was awesome especially for the opening night. We were seated just behind the bar. Upon sitting to to begin our dinning experience we noticed how overly dark it was in there, or maybe this effect occurred because of the super bright LED lights shining directly in your eyes as you looked out across the establishment. Anyways Morgan our server was outstanding and by far was the overall highlight of our experience. The owner or GM by far was unprofessional as he sat down at another guests table to talk with them and proceeded to scream across the dinning area to ask us how our food was and followed with, give us a year and a half and the ribs will be spot on, we are working out the kinks. We reviewed the menu and it had some decent choices and some unique choices that you wouldn't find at any of the other local restaurants. The smoked meats are something that reeled me in almost immediately because there aren't many places that offer this type of fare. We ordered the crispy artichokes for an appetizer which appeared to be almost like a tempura style batter on them. They were interesting but not over the top impressive. I ordered the smoked chicken taquitos so I could sample some of the signature style cooking. The chicken was overly dry and to my dismay there wasn't anything on the taquitos that actually gave it some moisture. The tortilla shells were verging on being crispy like they were attempting a hard shell texture but honestly reminded me more of a dry, stale tortilla. My wife ordered the smoked baby-back ribs because they looked sensational as they were brought to another table. They were definitely the best plate on the table for sure. They are a dry rub style rub with amazing flavor for sure. They just happened to be overly dry and needed a sauce to accompany them, so we asked our server for bbq sauce which reminded me of that inexpensive generic chili dog style chili with a hint of mustard in it, not awesome by any means. We did order the creme brûlée which had awesome flavor but was a little cold for our liking. We do understand it was opening night and there is plenty of room to grow but I don't know that anything was nailed even 85%. We attended their next door competitor on their opening night and I'd say they by far have an outstanding future outlook if tavern on 91 continues in this direction. I'm pretty disappointed in the turn out and hope things turn around in the weeks and months to come. It may be a while before we return to even attempt their food again!
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