My husband, myself and our couples friends had dinner here on a Saturday night w/ a 7:30pm reservation. The four of us checked in at the hostess stand at 7:33pm & were seated at 7:45pm. We were literally at our table for 20 minutes, BEFORE ANYONE greeted us!! What an umbrage that was.
My husband had to flag one of the staff members to assist our table. Nine more minutes passed, before a female server (FS) showed up at our table; totally callous about our long-wait (she was amicable, albeit unapologetic). The FS took our cocktail order; and forewarned us about the diminutive serving size of the pasta entrees. And she was correct, since we ordered the "Table Side" pasta w/ Vodka sauce and meatballs; and the serving portion was deplorable for $22.00! The FS proclaimed to our table that she will make sure to have the kitchen put four fried zucchini flowers for our appetizer & when the appetizer came out, it only had three flowers!
In summary, Salute was overpriced with immensely slow and disorganized service. The decor was elegant, modern, and the kitchen whips up delicious foods. The Assistant General Manager (AGM) - Anna Golden apologized to our table & took off two cocktails from our bill; and gave us complimentary dessert platter (7 types of desserts) at the end of our evening. MAYBE we will try Salute again in the future. I will keep my fingers crossed for the restaurant to improve on organization and initial greeting time.