OMG! This "used" to be one of our favorite places for brunch. The Eggs Benedict was out of this world..scrumptious ham, perfect eggs on English muffin with Hollandaise sauce. We went today, and I didn't even look at the menu (my big mistake) and ordered it. What was put in front of me was shocking. Some fried up chorizo sausage, dumped on something that resembled a tortilla, but it wasn't, 2 quail sized eggs.. and one was hard cooked. GAG!!! I ate the eggs and the fingerling potatoes....$15.00 The waiter did ask me if I wanted something else, but I no longer had an appetite. Why in the world they would have changed that is beyond me. THIS WAS GROSS!