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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-07-22 00:00:00 (xsd:dateTime)
itemReviewed	Le Cordon Bleu
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	You are the key to your success, and many of you that left these drastic negative comments most likely are not successful which explains why you are struggling to make ends meet. Let's cut the bullshit, do you have passion for cooking? Or, is it that you are looking for a genie to grant your every wish? Face it! Yes, you will have to start from the ground and work your way up. That goes for majority of the professions out there. And, that same rule goes for most college students graduating with degrees. Unless you are Donald Trump's child - YOU AREN'T GETTING SHIT HANDED TO YOU. Le Cordon Bleu LV tuition plus fees is about 17,000 for the entire program. If you are hands on, which I might guess most people who have in interest in cooking are, then this school is amazing. You will have more than enough opportunites to whip up some amazing dishes. Besides covering the basics, fundmentals, and productivity, once you graduate you are welcomed to use any Le Cordon Bleu campus to take FREE refresher courses and utilize student services. I find it funny how majority of you stated that as long as you can pay tuition they will let you in. I bet you are some of the people that had to re-take the entrance exam. I found that when going through the interview process that Le Cordon Bleu asked me lots of questions about me and why it was that I wanted to attend the school. Of course they would ask questions regarding how I was going to finance my education. DUH!!! During my interview process I discovered that my passion really wasn't for cooking but for business management. And, it was their interview process and their rep that discovered there was no match for me and the program. Even when I had the financial aid and payment plan taken care of, we just weren't a fit. I have witnessed success from Le cordon bleu through my sister in law who I shared the program to. For those of you enrolled - best of luck, and become your success story. For those of you interested in the program - get an interview and take the tour it won't hurt getting the CORRECT info you need. For those of you who have graduated - rock on and be proud that you committed and acheived. If an employer cannot recognize that then they are not worth your labor. And to the rest of you - quit bitching about a CHOICE U MADE.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rose

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