For being a new Steakhouse I can see where some improvements need to be made. When our server came over to our table she was very friendly and I asked about the quality of the meats being served, she told me everything was Choice, but whatever I picked it would be good. It just so happens that we visited on National Filet Mignon Day, so we all decided on the Filet. The cut was good and tender, order the chimichurri sauce to go with it. I have to say that the bread is probably the best in town. One of my complaints would be that the country music was way to loud that it became annoying.