Words of advice: Make sure you come with a reservation! Having a table beside the door, we saw probably 10-15 groups attempt to get a table without reservation and we heard the bad news each time "Sorry, our wait list is full ..." It was also a Friday night so perhaps less busy during the weekdays.
Anyways, I appreciated the authentic decor in the restaurant which came through in the food as well. I ordered the charred eggplant and tomato dip which came with warm flatbread for dipping. Great flavours and while there was a warning about it being mildly spicy, I wasn't bothered by any spice (I don't like spicy food). We shared the apricot and chicken stew, which came with a huge plate of rice with lentils and a side salad. We ordered another plate of rice with pomegranates and lentils (not realizing the stew was accompanied by so many sides)! The stew was very sweet with full apricots. I would have preferred some additional chicken in the dish (or if the stew itself was bigger)! So many of the dishes on the menu looked so interesting, it was tough to narrow down the choices being just two diners.