Don't waste your time (or money) on this place. It's understaffed (a fact the servers will gladly share when you're greeted) which leads to long waits for everything and the food is overpriced for the mediocre product that is served. Examples included overcooked lobster tails (a $31 mistake to order) and a burger ordered medium-rare which was cooked- not surprisingly- medium-well. Noticeably absent was any managerial presence- which was somewhat surprising as the restaurant was only about one-third full and should have enabled an opportunity for a manager to stop by and learn what customers were thinking. Perhaps there wasn't a manager around during those ninety minutes we suffered through our meal.