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http://www.openvoc.eu/poi#funnyReviews
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  • Stopped by for lunch and ordered the gumbo and the Chef's special, blackened red snapper sandwich. The gumbo had a nice flavor and color to it but I prefer a little thicker soup then this was. It was also very short on meat and veggies. Mostly broth and slightly undercooked rice. The sandwich was pretty good, slightly on the salty side but nicely cooked and nicely presented. Overall, nice menu, average food, good service and pretty cool atmosphere. I'd try the place again.
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