I've been here a few times and I usually always get the whole fried fish, cause I love any fish that is served with the head and tail!
This time around we tried a few different things:
Ground Pork Larb- was a little dry ( maybe I'll try the chicken larb next time) but it had great flavor and you could really taste the rice powder (which I love) but could be an acquired taste for some.
Green curry with chicken- not too sweet, which is a good thing cause I always stay away from Thai curries cause most places make it way too sweet. They did a good job of balancing the sweetness, spices and salt.
Pad See Eew combination meat- noodles were not overcooked and again, not too sweet, flavor was good.
A few things I'll do differently next time- the meat seems like it was overcooked in both dishes, next time I'll stick with tofu and veggies or shrimp but the mister likes neither tofu or veggies :(
I do like Pin Kaow though- I'll just need to try a few other Thai places before I can say more or less whether it's that good...