Having dined at other HHAGGs, we knew to split one dish! This time we chose Andy's Famous Sage Fried Chicken Breast breakfast (minus the maple reduction). Overall, we really enjoyed the meal, and will certainly be back. The details:
Service.
* Great! Beverages promptly refilled, and our food arrived very quickly, however I think a bit too quickly...
Food
* The Sage Fried Chicken Breast was a tad heavy on the breading, a bit dry and not especially hot - all suggesting it was pre-cooked. Still good - but not great like our previous visit.
* Scrambled eggs & bacon mashed potatoes were fantastic!
* Biscuit was also on the dry side.
* Butter & Jams. One of the meal's highlights! The homemade jams are scrumptious, as is the butter (would buy them if they sold them).
Price/Value.
* Our dish was around $15 which may seem pricey - but when you consider it stuffed 2 hungry adults it was really a good deal!
***** Will definitely be back*****