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| - Charming and delicious! From start to finish, we had great service and a memorable experience. The ambiance, decor, and staff take us back to our trip to France. Pierre, our French waiter, was attentive and experienced. Our group ordered a number of galettes and entrees, including the Suzette Burger and the Cowboy and Paysanne galettes. Those who had the burger thoroughly enjoyed it with the house-made ketchup and aioli sauce. As for the galettes, the Cowboy was a savoury hit while the Paysanne felt overly seasoned and a tad dry. When ordering the Paysanne, the waiter suggested that I add gruyere cheese for a creamier texture, which I did. However, when I tasted the Paysanne, we had to double check to confirm whether gruyere was even added at all since it was not noticeable.
For dessert, our table shared three items: the île Flottante, Normande crepe, and another crepe featuring a poached pear whose name I've just forgotten. All were delicious, with the most memorable being the île Flottante.
Overall, I'd recommend this restaurant and will return to try other galettes and menu items.
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