Finally tried this place on a Wednesday night. My wife had been here and thought it was just OK...lots of heavy food. Cool setting, reminds me of the typical place on the east coast- old house, large bar, individual rooms.
That's kind of where the happiness stopped for me. Service was very friendly, but slow (she had six or seven tables herself).
I ordered the "smoked whole wings" with bbq sauce on the side. Menu claimed they were smoked in house. Received a platter of fried, unseasoned wing parts (not that I care for whole wings, but the menu doesn't match). Tasted one without dunking in sauce...just plain fried- no smoke flavor. When you dip them the bbq sauce has smoke flavor- so perhaps I uncovered a little trick they play. Waitress admitted they "might" smoke them very quickly and then fry. Hmm.
Wife got fried perch and was pretty happy with it. Although she wanted the perogies but was told they were frozen...we can get frozen perogies at home.
I got the Cafe Filet Sliders. Thank God they gave me a side of spicy "bistro" sauce or I don't think my saliva could have broken down each bite.
I'd go back for a drink and snack in the summer, since they have a great patio. But I don't think I'd go back for much else. Not horrible, but there are better holes in the wall in Rocky River for food.