Very good dinner spot.
The salmon with fried green tomatoes was excellent. The tomatoes was genuinely one of the best renditions I've ever had, which was a big surprise. Crab cakes were crabby and pretty good but came with one of those awful barely-sauteed 'vegetable medleys', and this medley was unfortunately composed of tritones.
The big disappointment was the dessert, which we had read good things about. They were out of chocolate cake, which is OK, but the red velvet cake, which they cut from a whole cake to-order, tasted like refrigerator. It was awful.
They lost a star over dessert; for these prices, which aren't bad, they should make sure everything is fresh. But we'd eat here again, especially fried green tomatoes.