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  • I came in here for sushi-grade fish, of which they had had just salmon, tuna, and scallop. Not the best selection, but everything (sushi grade or no) looked to be of fairly decent quality. I would consider coming back for fish I intend to prepare in a different way. But the person working here tried to upsell me, saying that each meal requires about 0.5 lbs fish. This might be true of cooked fish, but it likely isn't for sushi. I took my one pound of fish home and used a very small amount of it to make very meaty maki that comprised the entirety of my evening meal. (The fish was fresh, though, and reasonably flavourful.) One bigger issue: a significant portion (like a third) of the small piece of tuna I bought contained silverskin, which made the piece inedible. Totally not acceptable, when you consider the price of the tuna was over $30 per pound. This is a okay place to go if you live nearby and want sushi-grade fish. There aren't many places in the city that offer it. Next time, though, I'm gonna try Taro's. The selection there looks pretty amazing.
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