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  • I had such a great time at Del Frisco's. For starters, we never ran out of the sesame bread. Every time we were down to the last bite, out came a hot loaf. The staff was enthusiastic, knowledgable, and very interactive. I took advantage of their special for the night, the bone-in filet. Cooked rare, warm and red in the center, perfect! For sides, we had lobster mac and cheese and sautéed mushrooms. Both were like phasers set on yum! After gorging on food fit for royalty, it was time for dessert. Split three ways, we had the lemon doberge cake and the creme brûlée. The cake was the perfect consistency, and although some at my table thought that the cake could use more lemon flavor, I thought it was just the right amount of tang. Finally, I happened to order a Jack Rose, unfortunately, they didn't have the necessary ingredients. Much to my amazement, the bartender concocted his own drink which was similar, but just as tasty. All in all, Del Frisco's gets a WooHoo from me.
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