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| - I went for dinner on a monday.
I began with the goat cheese and beet salad. No complaints, good but not exceptional. There was a citrus note that I could not precisely identify which was an amusing twist.
The soup of the day was potato and bacon. I'm not really a soup person, but I decided to be "adventurous" and give it a try. I found it quite boring, and with a sourness that I found unpleasant.
The "neanderthalesque" bone marrow was rich and satisfying, served with small crisp toasts.
The lamb neck, which I had as my main, was tender and moist, with a bit of springyness to it. It was unfortunately a little too salty.
My dessert, the B52 creme brulee was quite successful. It had a nice texture, and I could clearly taste the orange and cream, though perhaps not the coffee.
Service was polite, attentive, and prompt.
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