While I was visiting a friend in Madison, we went here for Sunday brunch. It seems to be a pretty popular place for weekend brunch, as the place was still packed when we got there at noon.
I ordered the Spinach Breakfast Boret, a homemade Cinnamon Roll, and spicy Hot Chocolate. Although I walked out of the restaurant packed to the gills, it was well worth it. The Boret was much like spanakopita and came with grilled veggies. If I lived in Madison, I would have the Cinnamon Roll and Hot Chocolate on a weekly basis - at least. They were THAT good.
I think the most unique part of the meal was the fresh bread and apricot butter that came free with the meal. Be sure to save room for this - it's a treat.