The food here isn't just fusion, so is the staff. I was greeted by an hispanic woman and then my order to go was taken by a white dude with a blue mohawk. While I waited for food, the asian owner also chatted with me about online specials. Caught the last few minutes of happy hour and had a $2 small glass of domestic beer. As long as the quality of food is better, I don't mind paying $2-$3 more for an entree as was the case here with my $9.25 order of Chicken with sweet peas (pea pods), red peppers, onions in a brown garlic sauce. The food was good, tasted fresh and they give you a choice of fried of white rice for free with your entree. Seems like this could be the neighborhood Chinese joint for me, but need to try a few more dishes, but clearly this meal was a great start.