Went for restaurant week with some friends. Service takes a while. The guy helping us did the best he could but I think he was held by the kitchen, etc. Anyways they ran out of a bunch of stuff on the restaurant week menu. It's not we were there really late. I think if you offer these things you should have them in stock. Needless to say we were told about these missing items after we had already ordered making our wait longer. In total 3 hour dinner. Way too long. Also food was ok except the fish which was very tasty