This is one of my favorite places in the city. I almost always get the brisket and all but once in 15 or so times it has been fall-apart-in-your-mouth good. Same with the pork shoulder. Haven't tried the other meats yet. Collards are good (bacon). It's maybe a shade more expensive than other bbq places, but I also like the design of the place. Still wish they'd listen to me and serve fried okra!