It may not be the nicest looking restaurant on the block, but if you are looking for huge portion sizes and killer sangria then this is the place for you. The antipasto fiera platter is a meal in itself, and even with a belly full of antipasto it's hard to resist the delicious pasta and wood fired pizza, both of which can be made gluten free. They are currently closed for renovations, (which will hopefully update the outdated decor) but I eagerly await it's return.