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  • By far the best Ethiopian food I've had in a long time. I felt like I was back home in Ethiopia when I had the kitfo and tibs here. Kitfo is like steak tartar made with a seasoned butter and mitmita (hot pepper spice) and they really did a good job making it authentic. The tibs (cubed meat cooked on iron skillet) was also very tasty and juicy. The restaurant is pretty small. The service was great as well. Definitely will go when in town.
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