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  • My first impressions of Milos was absolutely fantastic. I definitely recommend it for Greek food fans and especially at lunch if you don't want to break out all of your Vegas winnings. On a Saturday at lunch, it was surprisingly not that busy but I did RSVP in advance. The decor is beautiful with nice, soft whites everywhere and comfy seating. There seemed to be some outdoor patio seating as well looking over the Strip which from the Cosmo is super nice. Service was constant and friendly with constant water refills and good timing. Lunch specials are currently at about $25-ish for a three-course meal that you get to choose from a small menu (they have a larger menu available but portions are not only bigger but much pricier). I got the mezze plate, the Lavraki sea bass and the Karidopita Walnut Cake. You also get some nice big loaves of bread with some awesome olive oil. The mezze plate looks sparse but the flavors on the plate are marvelous. The hummus here not only has texture but really has a delicious flavor about it that I haven't had in other hummus plates around. Also comes with pita bread and some small veggies. The Lavraki was also simple but tasty/elegant. Small bones make it annoying to eat (am never a fan) but the fish itself is cooked well with a great presentation. The use of the olive oil here all over the fish along with the lemon gives it a wonderful taste. And finally, the Karidopita is also simple/small but has an absolutely amazing taste to it and is surprisingly sweet/poignant but not overbearingly so. All-in-all, if you like Greek food and want a great meal overall, Milos is a fantastic experience that I'm sure to come back to.
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