Bauer's list in hand, I made my way through most of the five star restaurants in San Francisco, Masa's, Fleur de Lys, Fifth Floor, Michael Mina, the works. My meal at Rosemary's blew all of these places away.
First, the restaurant buys locally grown food. Second, the pan seared honey glazed salmon was in my top three of best fish dishes I have ever had. Nice wine list with a broad range, including beer pairings. A six course tasting menu for $75.00...that's right...$75.00. Sunday nights they have half bottles of wine available. The desserts were similarly delectable, including an unbelievable icebox lemon pie. Well worth the twenty minute cab drive out of Vegas. I cannot say enough good things about this restaurant. I would take a trip back to Vegas just to go there.