Original Lick's from the 80's prior to the ownership converting to pastuerized processed frozen burger patties for mass production and distribution purposes, was insanely good! How good? Well in my search for the best burger, I have not found anything in Toronto that even comes close. I remember biting in to the juicy back homebugers with the juices dripping down my forearms. The flavour was insane. The Yonge street location across from Eaton Centre was the best. There poutine was untouchable with their St Huberts style gravy. If they brought back the original recipe back, I think it would destroy the competition and disrupt the market.