| rev:text
| - Not worth the hype. If you're looking to go just for the experience, by all means. But, trust me it is not worth it.
I went oh a weekday night paying about $35 with tax and tips. Can pops are $1.99..
First tip, reserve a table well in advance. I have tried numerous times to reserve a table, even with two weeks notice, they're fully booked. I received this reservation after a month in advanced bookings. Even when we made reservations, we had to wait 15 minutes for a table. If you wanted to drop by, good luck trying to get a table!they text you to remind you of your reservations and will ask you to message them back if you have questions. Btw, they do not respond and calling them, well, you'll be put on hold. Find your answers on Google.
Second tip, if you're planning to go because of the famous "torched" sushi, it's relatively interesting, but again, not worth the hype.
Third tip, if you're waving down a waiter, make eye contact and yell. They tend to ignore you if you just stick your hand up.
Overall, again not worth the hype, not worth the wait, you're better off going to another ayce sushi like Yamato for relatively the same deep pocket's price. If you're here for the experience, like I said, please lower your expectations.
On a positive note, Portions are evenly distributed. Maki rolls usually come with six. They come with three, which is good for those who want to try a lot of things.
Oh, for those who have weak stomachs, I do not recommend this place. My stomach is fairly sensitive so it reacted fairly quickly and left me with stomach pain for the rest of the night, which carried on to the next day. So eaters beware!
|