With a name like Pasta Pirate, I was a bit hesitant walking into the joint, but I didn't pick the place. The ambience is a bit strange, but the service is efficient and friendly. I got to try the Portobello Chicken Pasta, Filet and Ribeye. Food was pretty good for the $. The mushrooms were excellent in the pasta and the filet was one of the best I've had for the price ($19 for Filet + Lobster tail + glass of red house wine). I'd eat here again if I were out drinking downtown and felt like a good cheap steak. Quick tip: ONLY order steak medium rare or less here, anything more than that and your steak will come out overdone badly.