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  • You bring new meaning to Tex Mex cuisine. I loved everything. I made reservations for our party of 4 and sadly enough we were late from all the traffic and parking fiasco. But along the way, we called and informed them and the host accepted it as calm as can be. So getting there about 30 minutes late for our 8:30 dinner reservation, we had to wait about 5 minutes till our party was complete. Right then and there they led us to our table and offered for drinks on the spot. Hello tequila! Yes, they have a great selection and the margaritas are just golden. Mixed sweet and it's got the kick. Our waiter introduced himself and informed us about the wine list. He even pointed out some of the specific details of the tequila list and explained some of the items on the menu. The bread basket was good, but I was mostly impressed with the customer service and the interior. We skipped the appetizer and decided to go for the entree since we had to catch up with our schedule for the club. I opted for the Grilled Lamb Porterhouse Chops. This is where BF's talent in his signature sauces come in. Simple presentation, just grilled with a side of Tamale and the meat in the center. The flavors come together and heaven came down to earth. It was a balance of meatiness, salt, sweet, spice, and a tang of goodness. It looked like I can finish the plate, but wow was I wrong. That portion was a lot for one person to conquer. Next time I'll try the seafood. I'll be back Mesa, I'll make sure to leave my hotel an hour before considering the strip traffic and the parking. There are three places to valet park and the best one is all the way in the back closest to the restaurant.
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