Busy busy busy.. actually too busy.
We made reservations and were sat promptly. Very small but warm. Staff was nice. You can tell it was a full house but just incredibly understaffed.
Chow- After waiting an insane amount of time we ordered a cheese plate. Had a nice amount of cheeses and fruit. Nice start. I then ordered the lamb and my boyfriend ordered the pork. Mine looked like a piece of meat dropped in a bowl of Dinty's soup. Bleh. However, My boyfriend food was insanely Delicious. it had a raspberry chipolte glaze and goat cheese. Just melted in your mouth I was super jealous.
Service- took forever until we saw our server in between ordering and it was over 45 minutes after ordering before our food arrived. It was awful. We did bring our own bottle of wine but sitting there without food for 45 minutes its hard to just sit there with your wine staring in your face and not drink it because you want it to pair with your food.
Break it down - We did choose this restaurant as it is BYOB , so we could enjoy a very nice bottle without the inflated restaurant price of wine, however I will take a big twist of my arm to go here again, even though one dish was nice , the service was not up to the standard considering the price of the food. I much rather stay home and cook my own. Pretty let down.