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  • The restaurant seems to have trouble maintaining quality lately. The soup-dumpling is on permanent 2-for-1, but the pricing is really weird: you aren't allowed to get just the cheaper plain dumpling, but are forced to pick a more expensive variety and get the plain one 'for free'. Of the 5ish things we tried to order, 2 were unavailable because they were apparently not popular enough (lamb dishes). The ones we did get (spicy noodle and cold pork belly) had significantly changed since we were last here - the noodle barely had any peanut taste, just... Sort of soggy and spicy and oily. Unfortunately, this is no longer going to be our go-to Szechuan restaurant.
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