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  • We went there for dim sum on Saturday around 1pm and it was still busy - waited for around 15 minutes before we got seated. The place was well lit, but the floors were a bit dirty. We ordered the following: Supreme Congee (Pork Liver) - $7.99 (Not recommended - Salty for my own taste, but not bad) (Imitation) Shark Fin Dumpling - $7.50 (Not recommended - You can get this in other dim sum places for a cheaper price) Foie Gras Shrimp Dumpling - $6.50 (Recommended - Unique, just a hint of foie gras and lots of shrimp, - try at least once) Shanghai Pork Dumpling (Xiao Long Bao) - $6.50 (Not recommended - dry and tasted really sweet?) Beef Ribs with Sesame and Honey - $5.50 (Recommended - pretty sweet and fall off the bone ribs) Rice Roll with Fried Dough - $4.80 (Not Recommended - Fried dough was not fresh) Chiu Chow Dumpling - $3.80 (Recommended - lots of filling and the skin was thin) Deep Fried Taro Dumpling - $3.80 (Over fried causing it to be bitter, but the taro tasted fresh) Deep Fried Pumpkin with Preserved Eggs (Not recommend, we sent it back because it was the pumpkin was bitter and did not pair well with the preserved eggs) Tea - $1.00/person Overall, this is an overpriced restaurant for dim sum but they have some unique dishes that I would recommend trying at least once.
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