My husband and I went here this past Saturday at around 6. We were seated right by the pizza oven area and could watch as the staff made pizzas and apps. We also got to hear the chef yell "I need a runner" more times than I care to count. It wasn't really busy and other tables were available that weren't so much "in the action", which was really the only down side to our visit. Well, that and it seemed like there was way too many staff members just standing around, but again that was partially due to our location.
The food we had was great and I would definitely want to go back and try the pizza. Both my husband and I ordered meatball dishes. I got the traditional meatball and he got the "firecracker" version. Both came with the house salad and a side of spaghetti. The salad features garbanzo beans which I've never had on a typical house salad and the homemade dressing was excellent. The meatballs were amazing, very rich and savory. My husband would have liked a bit more pasta to go with his. My portion of pasta was on the light side and it wasn't properly drained, but not enough of a problem to send back.
We will definitely go back again and try the pizzas, but will ask not to be seated right next to the brick oven, it was awkward.