I came here recently for a full day work event. It was my first time here so I didn't know what to expect.
The place was in a building that looked like a small house. When I went inside it was really beautifully decorated and we had an area sectioned off to ourselves by these big wooden walls that slid back and forth.
As part of our event we got to prep and cook our own meals as a team building exercise. We had a caprese salad, chicken parmesan with fettuccine alfredo, and tiramisu for dessert. We were a bit nervous based on our teams cooking skills, but the chef and helpers were extremely friendly and helpful. The meal turned out amazing and was so delicious! The chicken parmesan had a bit of a kick to it, which went really great with the Alfredo sauce on the pasta. The tiramisu had a splash of Marsala wine which made it a bit different than your typical.
Amazing! Would recommend.