Visited this place for a work function a few weeks ago. We had the upstairs area reserved for our use and the bar was poorly stocked. the bartender had to run downstairs every 2 minutes to get one thing or another. When asked about the lack of options for wine he said management told him to sell us liquor, and to try to get us to purchase the opus one wine at over $500 a bottle. I felt like they were trying to fleece us. The food was good but the portions were small, and the servers were very attentive and knowledgeable but the way they tried to take us for all they could left a really bad taste in my mouth. So much so that it's hard for me to give it more than two stars.