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  • Hand crafted cocktails in a avant garde type setting. It's one of my favorite local dive bars with great ambiance. The bartenders are always very outgoing and personable. Not that I frequent here on a weekly basis but I've been in quite a few times. Their menu is American fare with a focus on Steaks. They do have an decent seafood menu with clam and fish etc. I love their Happy Hour which is half off for all items with stars next to them on the menu. It's a great deal if your craving steaks! I personally adore their linguini & clams pasta in a white wine and garlic sauce. It's savory and portion size is decent for its price. The steaks I have mix feelings about. My gals and I ordered the flat iron and NY strip and each was requested to be cooked medium rare however the NY came out a little too rare. Too rare too tough, but whatever floats your boat. The service provided last evening was pretty how shall I say crappy. We began at the bar and as always the bartenders were great. There were 4 of us so we dined at a booth. It's busy I get it and it's late night but it doesn't mean you should be understaffed and the guests should have to suffer for it. We waited a pretty long time after our food order, my stomach was coming alive!!Probably why we received many items on the house. Unfortunately, we had to remind our server several times of certain requests and it took another bjillion years on the check. Oí, hopefully it won't happen in the future and we will just sit at the bar.
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