No complaints here.
Group of 4 had bone-in ribeye, bone-in filet, and (2) regular ribeyes. Took a bite of others'... My bone-in ribeye was by far the best. It seemed like the ticker cut allowed the outside to be crispier while keeping the medium inside. Wife's thinner cut and medium-rare inside didn't have the same crispy sear. Lobster mac, and creamed spinich were both excellent and came in large portions.
I personally didn't think the lemon cake everyone raves about was all that, but the rest of the table seemed to enjoy it til it's death.
5 stars because it was the best steak I've had in many years. Service was excellent as well.
They did show me the "Bond" table, but I was unimpressed.