Visited this place as part of the Food Truck Friday experience at the Phoenix market.
I got the house special: Fried Catfish PoBoy with the Creole Cabbage/Cole Slaw with hush puppies. It was fried goodness and definitely filling. I didn't eat all of the bread, but I ate all of the fish and pups. This plate is served with two sauces that really pulled everything together.
I wish I would have found this place sooner. So good. Just note be prepared to wait because they are making it to order so your food is fresh with you in mind.